Sweet Potatoes with Apples
5 medium sweet potatoes
3 apples (such as Granny Smith) peeled and cored, cut in wedges
1/4 teaspoon Ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup Maple flavored syrup
2 tablespoons butter, melted
1/4 cup pecan pieces
Generously grease the bottom and sides of the slow cooker/crockpot with butter or margarine.
Peel sweet potatoes; cut into 1/2" slices. Place on bottom of slow cooker/crockpot. Top with apple wedges; then nutmeg and cinnamon, maple syrup, and the melted butter. Cover and cook on low about 4 hours or until potatoes are tender. Sprinkle with pecans the last 30 minutes.
Serves 4 to 6.
Sweet Sweet-Potatoes
2 pounds sweet potatoes, peel and grated
1/3 cup brown sugar, packed good
1/4 cup butter, melted
1/4 cup coconut, flaked
1/4 cup broken pecans, toasted
1/4 teaspoon cinnamon
1/4 teaspoon coconut extract
1/4 teaspoon vanilla
In a slow cooker/crockpot, combine potatoes, sugar, butter, coconut, pecans and cinnamon. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Stir in coconut and vanilla extracts.
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