Sweet N Sour Chicken
6 med. carrots, cut into 1/2"
chunks
1/2 c. finely chopped green pepper
1 sm. onion, finely chopped
3 split chicken breasts (remove skin, optional)
1/2 tsp. salt
1 (10 oz.) jar Sweet N Sour sauce
1 (15 oz.) can pineapple chunks, drained
2 tbsp. cornstarch
Place all ingredients in slow
cooker/crockpot with chicken on top. Cover and cook on low
6-8 hours. Remove chicken and thicken with 2 tablespoons cornstarch
dissolved to a medium thick paste with water. Pour over chicken
breasts - or remove chicken from bone and come with sauce
mixture.
Serve with steamed white or brown rice.
Sweet and Sour Franks
1 cup chili sauce
1 cup currant jelly
3 tablespoons lemon juice
1 tablespoon prepared mustard
2 pounds cocktail franks or hot dogs cut into bite-sized pieces
2 cans pineapple chunks, 27 ozs
Combine first four ingredients
in crockpot; mix well to break up jelly chunks. Cover and
cook on high 15 to 20 minutes to soften jelly and blend sauce
ingredients. Add cut-up hot dogs or cocktail franks. Add pineapple.
Cover and cook on high for 2 hours; or low for 4 hours. Keep
on low while serving.
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