Sweet and Sour Kielbasa
1 pound kielbasa
1 (10 oz.) jar red currant jelly
1/2 (5 oz.) jar golden spicy mustard (add whole jar for more spicy)
Cut kielbasa to bite-size pieces. Add to boiling water. Boil 8 to 10 minutes; poke with fork to release grease from meat. In slow cooker/crockpot, melt jelly on low heat. Add mustard. When kielbasa is done boiling, rinse, then add to slow cooker/crockpot mixture. Coat all of the meat. Simmer for 1 hour or more on low.
Sweet and Sour Sausage Balls
1/2 c. brown sugar
2 lbs. sausage
1 1/4 c. ketchup
1 tbsp. soy sauce
1 tbsp. lemon juice
1 can chunk pineapple
Roll sausage in balls, brown and add other ingredients. Cook until done in slow cooker.
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